Lab-grown diamonds may be hard to distinguish from herbal diamonds because they share nearly the same bodily and chemical properties. Advances in era have allowed for the creation of lab-grown diamonds that carefully mimic the traits in their herbal counterparts, consisting of their crystal structure, hardness, and refractive index. Traditional methods of diamond grading, including the four Cs (carat, cut, color, and clarity), are inadequate for conclusive differentiation.